Food Informants is a week-in-the-life series profiling fascinating people in the food world. We hope it will give you a first-hand look at the many different corners of the food industry. Know someone who would make a great Food Informant? Tell us why.
Jenny McCoy is a New York City-based professional pastry chef turned home baker. She's the co-founder of Cissé Trading Company, a cookbook author, culinary instructor and authority on all things sweet.
Read on to learn how she is juggling a new baking business while traveling around San Francisco for work (and some fun).
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